VIANDO

Supplì: A Tasty ball of happiness

Supplì is a delightful Roman street food that has captured the hearts and palates of many. This traditional Italian snack features a mouthwatering combination of risotto, mozzarella, and tomato sauce. These ingredients are skillfully crafted into small, compact balls, which are then coated in breadcrumbs and deep-fried to perfection. The end result is a crispy, golden exterior that gives way to a cheesy, gooey center when bitten into.

This popular dish is not only a treat for the taste buds but also a reflection of the vibrant street food culture in Rome. Whether enjoyed as a quick bite on the go or savored leisurely, supplì offers a delicious glimpse into the culinary heritage of the Eternal City

Tortellini: little clouds of pasta joy

Tortellini is a ring-shaped pasta typically filled with meat, cheese, or vegetables. It is a traditional Italian dish often served in a broth or with a sauce. The origins of tortellini can be traced back to the Emilia-Romagna region of Italy, where it is considered a local specialty. It seems that the first recipes of which there is a written record date back to
go back to the 14th century.

It is a versatile dish that can be enjoyed in various culinary preparations!

Bolognese lasagna: never a bad choice

Lasagna is a classic Italian dish consisting of layers of pasta, sauce, cheese, and often meat or vegetables. It’s a beloved comfort food enjoyed by many around the world. Whether you prefer a traditional meaty lasagna or a vegetarian version with layers of roasted vegetables, lasagna is a versatile and satisfying meal that brings people together at the dinner table. Gnam!

Tiramisu’: the king of the Italian dessert

Tiramisù, one of the most world-renowned italian dessert. But, Who knows the meaning of its name?

A tradition handed down orally tells how the name originated in a dating house in Treviso: the owner of the place (the so-called ‘maitresse’) used to prepare the dessert and offer it to customers, telling them in Treviso dialect ‘desso ve tiro su mi’ (“now I give you a pick-me-up”).
Hence the dessert’s name ‘tiramisù’. It is said, for this reason, to have aphrodisiac power.

Today it can be found in numerous versions and flavours: strawberry, pistachio, raspberry, and many others.

Italian Breakfast: the sweet awakening

Surely everyone can guess that no traditional Italian breakfast is complete without a coffee (or cappuccino). There is no doubt that Italians in general prefer a sweet breakfast to a savory one. The most common classic breakfast food in Italy is the “cornetto”, or croissant.

A cornetto is often filled with some kind of cream, custard, jam or chocolate spread. Each area of Italy has also its typical sweet of the morning (maritozzo in Rome, veneziana in Milan, cannolo in Sicily, etc.)

Ribollita: A simple but very tasty dish

The Ribollita is a traditional dish from Tuscany made with stale Tuscan bread and a variety of vegetables. It holds its origins in the peasant culture and is known as a “poor” dish, reflecting its humble and resourceful nature.

The name “Ribollita” stems from the practice of reheating the dish in the following days, giving it a rich and robust flavor. The fundamental components typically include black cabbage and beans, with options such as borlotti, toscanelli, or cannellini beans.

Pici (with ragu’): A tradition that never dies!

Pici are a type of handmade pasta, similar to spaghetti but thicker, typical of southern Tuscany, they are a fresh pasta made with water, flour, they adapt to any seasoning.

If you are looking for a rustic and tasty dish that makes you hungry just by looking at them, pici with ragù are just what you are looking for. A simple recipe, of family origin, which immediately brings to mind a nice table set perhaps on a Sunday for lunch.